Explore articles from Facilitec Southwest covering kitchen exhaust cleaning, hood cleaning, NFPA 96 compliance, grease containment, fire safety, inspection readiness, and commercial kitchen maintenance.
Find articles on kitchen exhaust cleaning, NFPA 96, compliance, fire safety, and commercial kitchen maintenance.
INSURANCE & RISK Underwriters and loss-control representatives are not looking for a sticker. They are looking for a paper trail — a hood that is labeled, a report that is recent, and a schedule that matches how hard the kitchen is being used. Here is what an insurance-ready file holds.
HOOD CLEANING DOCUMENTATION After every commercial hood cleaning, two things happen — a sticker goes on the hood, and a written report goes to whoever owns the kitchen. Here is what each must contain, written for the people who actually read it. June 05, 2026 · By Facilitec Southwest For restaurant
