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Trusted by restaurants, hospitals, schools, and industrial facilities across five states. Facilitec Southwest provides NFPA 96–compliant cleaning and grease control for every type of commercial kitchen.
Terminal concessions and flight kitchens.
Clubhouse kitchens and event catering
Base mess halls and dining facilities.
Banquet kitchens and catering operations.
Commercial kitchens and exhaust systems.
Full-service kitchens and banquet facilities.
Cafeteria kitchens and dining halls.
Healthcare kitchens and patient dining facilities.
Large-scale cooking and food service operations.
Mobile kitchens and compact cooking units.
Assisted living kitchens and resident dining facilities.
Deli kitchens and in-store food preparation areas.
Food court kitchens and inline dining establishments.
Buffet kitchens and round-the-clock restaurant operations.
Government cafeterias and building food service kitchens.
