Trusted by restaurants, hospitals, schools, and industrial facilities across five states. Facilitec Southwest provides NFPA 96–compliant cleaning and grease control for every type of commercial kitchen.
Terminal concessions and flight kitchens
Mess halls and base dining operations
Clubhouse kitchens and event catering
Concession stands and banquet kitchens
Resident dining and assisted care kitchens
Full-service, quick-serve, fast food & fine dining
Guest and banquet kitchen systems
Kitchens serving 24/7 operations
Cafeterias and campus food service
Casinos & Entertainment Venues
In-store cooking and prep areas
Multi-tenant complexes and high-traffic centers
Manufacturing & food production plants
Large-scale food prep operations