Find articles on kitchen exhaust cleaning, NFPA 96, compliance, fire safety, and commercial kitchen maintenance.
2026 NFPA 96 COMPLIANCE GUIDE The short answer depends on what the kitchen is cooking — and the standard sets the inspection cadence, not the cleaning cadence. Here is the plain-English version, the distinction inside the rule, and what it means for a typical 2026 restaurant or facility kitchen. June
INSURANCE & RISK Underwriters and loss-control representatives are not looking for a sticker. They are looking for a paper trail — a hood that is labeled, a report that is recent, and a schedule that matches how hard the kitchen is being used. Here is what an insurance-ready file holds.
HOOD CLEANING DOCUMENTATION After every commercial hood cleaning, two things happen — a sticker goes on the hood, and a written report goes to whoever owns the kitchen. Here is what each must contain, written for the people who actually read it. June 05, 2026 · By Facilitec Southwest For restaurant
