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VA Medical Centers, GSA-managed buildings, federal courthouses, Bureau of Prisons facilities, national park concessions, DOE research labs, and agency cafeterias across TX, OK, LA, NM, and AR count on Facilitec Southwest for NFPA 96–compliant kitchen exhaust cleaning delivered under FAR-compliant contracting, HSPD-12 / PIV credentialed crews, and documentation formatted for the federal fire marshal, agency safety officer, and contracting officer's representative.
A federal facility's kitchen isn't just a kitchen. It's a line item in a contracting officer's scope of work, a row on a GSA Schedule, a deliverable tracked in a federal vendor-management system, and an inspection point for the agency safety officer and federal fire marshal. Facilitec Southwest has worked inside that environment for over 30 years — SAM.gov-registered, HSPD-12 / PIV-capable, FAR-compliant, and set up to serve VA, GSA, BOP, NPS, DOE, and agency-managed cafeterias across the five-state Southwest region.
Regular exhaust cleaning dramatically reduces your risk by keeping flammable grease out of the exhaust system and ensuring your suppression system can perform properly during an emergency.
Step-van and custom-built food trucks running full cook lines with fryers, flat-tops, grills, and char-broilers.
Towable food trailers from concession-size to full gooseneck units, with standalone exhaust systems and propane cook lines.
Wood-fired smoker trailers and competition-style BBQ rigs with heavy creosote, grease loading, and higher fire risk.
State fair concessions, festival food trailers, and event rental units with seasonal use patterns and heavy peak loading.
Wedding, corporate, and event catering trucks with high-volume banquet kitchens built into the mobile chassis.
Commissary kitchens hosting multiple operator trucks — serviced as a single on-site cleaning visit for the whole lot.
We set a time at your commissary, kitchen, or home base so the truck doesn't have to come to us — your off-day stays your off-day.
Full manual grease removal from hood, plenum, duct, and fan — with careful containment protecting dining-room finishes, carpet, and fixtures.
Food-safe degreasers and contained low-pressure washing — engineered for confined spaces and LP-fueled cook lines, not a restaurant's rooftop stack.
Dated NFPA 96 service sticker inside the truck, before/after photo record, and a digital compliance report emailed before the next service day.
One truck or trailer, one scheduled visit at your commissary or lot — flat pricing, fast turnaround, and a sticker that lasts until next service.
Stacked cleaning visits at one commissary, bundled pricing, and a single consolidated invoice — so paperwork doesn’t scale with the fleet.
Dedicated account manager, quarterly or bi-monthly recurring service across the whole fleet, and reporting that rolls up per unit and per location.
For commissary operators: one cleaning visit, every tenant unit on site cleaned and certified, compliance records kept by the commissary for every truck parked there.
Your rooftop is just as vulnerable as your hood. Facilitec Southwest installs and maintains rooftop grease containment systems to stop leaks, protect roofing materials, and prevent costly repairs.
Yes. Facilitec Southwest maintains an active System for Award Management (SAM.gov) registration, a UEI, and the representations and certifications required to receive federal prime contracts, subcontracts, and task orders under GSA Schedules and agency BPAs.
Yes. Our technicians are prepared to complete HSPD-12 identity proofing and receive PIV credentials through the issuing agency — including the background checks, fingerprinting, and annual renewals required for routine unescorted access to federal facilities.
Yes. We execute against FAR Part 52 clauses written into federal scopes, apply Davis-Bacon certified payroll where the Service Contract Act or construction-labor rules apply, and deliver per the performance work statement and quality assurance surveillance plan the COR issues.
Yes. VA facilities carry the compliance profile of a hospital layered on top of federal contracting rules. We coordinate with Nutrition & Food Service leadership on patient-meal windows, execute under VA vendor credentialing, and deliver documentation formatted for VA OIG and TJC survey use.
Yes. Federal Bureau of Prisons institutions, federal correctional complexes, and DHS detention facilities run continuous-production kitchens with strict access controls. Our crews are experienced with institution count schedules, contraband rules, and escort protocols common to federal detention.
Yes. We service NPS concessioner operations, federal field stations, and remote agency sites across all five service states. Regional coverage, travel planning, and remote-site logistics are built into the program — so cleaning happens on schedule even when the facility is hours from the nearest city.
