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At Facilitec Southwest, we prioritize safety and compliance for commercial kitchens. Our services are designed to keep your kitchen environment clean and operational while adhering to industry standards.
Our hood cleaning service ensures that your kitchen exhaust systems meet NFPA 96 standards. We eliminate grease buildup, enhance safety, and improve efficiency, giving you peace of mind.
Our grease containment solutions protect your facility from fire hazards and environmental impacts. We use advanced methods to manage grease, ensuring compliance with regulations and safeguarding your operations.
Our surface cleaning service goes beyond aesthetics. We eliminate contaminants and disinfect surfaces, ensuring a clean and safe environment for food preparation, which helps in maintaining compliance and customer satisfaction.
Our maintenance programs are tailored to keep your kitchen operations smooth. Regular servicing and inspections help prevent costly downtime and ensure ongoing compliance with safety standards.
In case of unexpected issues, our emergency services are just a call away. We respond promptly to mitigate risks and restore your operations, ensuring that your kitchen remains functional and compliant.
We offer consulting services to help you design safe and effective kitchen operations. Our experts guide you through compliance requirements, equipment solutions, and best practices tailored to your unique needs.
Trusted by restaurants, hotels, hospitals, schools, and more. If your kitchen needs grease control, we’ve got you covered.
