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Grille rooms, halfway houses, banquet kitchens, and tournament catering operations across Texas, Oklahoma, Louisiana, New Mexico, and Arkansas rely on Facilitec Southwest for discreet, NFPA 96–compliant exhaust cleaning that never gets in the way of a tee time, a member event, or a wedding weekend.
A country club or resort course is a hospitality business hidden inside a landscape. The grille room has to be flawless for Saturday lunch, the banquet kitchen has to be spotless for Saturday night's wedding, and the halfway house has to be open by first tee time Sunday morning. A single hood fire or failed inspection can jeopardize all of it — member confidence, tournament contracts, and event revenue included. Facilitec Southwest keeps golf-course kitchens clean, compliant, and invisible to the guest experience.
Regular exhaust cleaning dramatically reduces your risk by keeping flammable grease out of the exhaust system and ensuring your suppression system can perform properly during an emergency.
We work with F&B directors, club managers, and banquet leads to lock in windows around tournaments, weddings, and peak member traffic.
Full manual grease removal from hood, plenum, duct, and fan — with careful containment protecting dining-room finishes, carpet, and fixtures.
Commercial-grade, food-safe degreasers with contained wash water and grease capture — never near ponds, greens, or sensitive landscaping.
Dated NFPA 96 sticker, photo record, and a clean report handed to the GM and F&B director — ready for the next health, fire, or insurance inspection.
Shoulder-season and holiday closures are ideal for full clubhouse deep cleans, duct work, and access-panel audits.
Halfway-house reopens, pool-café startup, and Opening Day inspections — all certified before the first big outing.
Overnight visits between Monday closures and Tuesday morning service — engineered around weddings and member events.
Member-guest, club championship, and charity event season — we clean in the windows you can’t afford to lose.
Your rooftop is just as vulnerable as your hood. Facilitec Southwest installs and maintains rooftop grease containment systems to stop leaks, protect roofing materials, and prevent costly repairs.
High-volume clubhouses with wood-fired ovens or steakhouse menus: monthly. Standard grille rooms and banquet kitchens: quarterly. Halfway houses and pool grills: semi-annually, with an extra pre-season reset. We’ll assess your cook volume and build a frequency plan that matches your actual grease load.
Yes — that’s our default. We coordinate directly with your GM, F&B director, and banquet manager to schedule cleanings into Monday closures, overnight windows, and shoulder-season gaps. We don’t show up during a member event or a wedding rehearsal.
Only if you want them to be. Our crews use service entrances, park where you direct, wear uniforms, and work quietly. Most clubs schedule us after close and never see us on the property during member hours.
They’re covered. We maintain a separate inspection and cleaning cadence for on-course and seasonal food stations, and we time visits around the reopening schedule so each station is compliant before first use.
Carefully. Our crews contain wash water, capture grease, and transport everything off-property for proper disposal. We do not discharge near ponds, greens, tees, or sensitive landscape areas — and we’re happy to coordinate with your superintendent on staging and access.
Yes. Every cleaning includes a dated NFPA 96 service sticker, before/after photos, and a compliance packet formatted for carriers, fire marshals, and management-company auditors. Clubs under ClubCorp, Troon, Invited, and similar operators routinely accept our documentation.
