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Branded restaurants, breakfast buffets, banquet kitchens, rooftop bars, and room-service commissaries run on schedules that never stop. Facilitec Southwest delivers NFPA 96–compliant exhaust cleaning for hotels and resorts across Texas, Oklahoma, Louisiana, New Mexico, and Arkansas — without disrupting a single guest stay.
A hotel isn't one restaurant — it's an entire F&B portfolio under one roof. Breakfast buffets start at 5 a.m., room service runs past midnight, banquet kitchens plate thousand-guest galas, and the rooftop bar is firing smash burgers on a Saturday night. Any one of them going down from a grease fire or a failed inspection becomes a guest-satisfaction problem, a revenue problem, and a brand-compliance problem — simultaneously. Facilitec Southwest keeps every outlet in your property clean, compliant, and quietly ready for service.
Regular hood cleaning dramatically reduces your risk by keeping flammable grease out of the exhaust system and ensuring your suppression system can perform properly during an emergency.
Outlet-by-outlet walkthrough with F&B and Engineering — mapping hoods, stacks, access, and safe cleaning windows per outlet.
Full manual grease removal from hood, plenum, duct, and rooftop fan — with containment protecting ballrooms, carpets, and public areas.
Food-safe, low-odor degreasers and contained pressure washing — engineered so guests in occupied rooms above never smell a thing.
Dated NFPA 96 sticker, before/after photos, and a property-wide compliance packet formatted for brand QA and insurance review.
Your rooftop is just as vulnerable as your hood. Facilitec Southwest installs and maintains rooftop grease containment systems to stop leaks, protect roofing materials, and prevent costly repairs.
High-volume signature restaurants and 24/7 breakfast/banquet properties: monthly. Standard full-service hotel outlets: quarterly. Rooftop bars and lobby lounges: quarterly to semi-annually depending on menu. Large banquet or convention kitchens often need accelerated frequency around peak meeting season — we’ll build a per-outlet schedule to match.
No. We operate on your outlet-by-outlet schedule — cleaning signature restaurants after close, breakfast operations in the middle of the night, rooftop bars at 2 a.m., and banquet kitchens between events. We plan around Banquet Event Orders and group arrivals so guests never notice.
Yes. We clean the full exhaust system from hood to rooftop fan, inspect containment devices, and document condition. We can also design and install rooftop grease containment if your property doesn’t have it yet — a valuable protection for properties with guestrooms and amenity decks nearby.
Yes. Our reports are formatted to drop directly into Marriott BSA, Hilton OnQ, Hyatt, IHG, and Choice brand-standard audit binders, and they meet carrier requirements from the major hospitality insurers. AAA and Forbes inspectors routinely accept our compliance packets as well.
Yes, and most of our hotel clients prefer that. One agreement covers the signature restaurant, breakfast, lobby bar, rooftop, banquet, pool grill, room service commissary, and staff cafeteria — with consolidated reporting you can hand to the GM and the regional F&B lead.
Both are engineered into the visit. We use low-odor degreaser chemistry, contain airflow during cleaning, and stage equipment in service corridors away from guest rooms. Overnight work is the standard — your guests sleep through it.
