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Protect your facility with NFPA 96 compliant* hood cleaning, grease containment, and kitchen safety solutions across TX, OK, LA, NM & AR
Scheduled cleaning and service for worry-free compliance.
Inspection-ready cleaning and documentation every time.
Secure, after-hours service without disrupting operations.
Protect rooftops and prevent costly grease damage.
NFPA 96 hood cleaning and documentation for inspection-ready kitchens.
After-hours kitchen exhaust cleaning with secure access and zero downtime.
Scheduled hood cleaning and grease containment for reliable compliance.
Rooftop grease containment and exhaust maintenance that protects your facility.
Degreasing and sanitizing of kitchen floors and prep areas.
Commercial kitchen cleaning services that reduce fire risk and keep you compliant.
Trusted by restaurants, hotels, hospitals, schools, and more. If your kitchen needs grease control, we’ve got you covered.
We evaluate your system and identify grease risks
Exhaust hoods, fans, containment systems, and surfaces
Stickers, photos, and inspection-ready paperwork
Facilities managers in Texas typically partner with a kitchen exhaust cleaning company that can handle multi-site schedules, after-hours access, and consistent documentation. Facilitec Southwest services Dallas–Fort Worth, Houston, Austin, San Antonio, and surrounding markets with recurring programs aligned to NFPA 96 frequency requirements. Each visit includes full-system cleaning (hood, ducts, fan, and rooftop discharge where applicable), service tags, and before/after photo reports you can keep on file for fire marshal and insurance inspections. The goal is predictable compliance—without last-minute surprises.
In Texas, hospitals and large commercial kitchens hire licensed, insured exhaust cleaning contractors who clean the entire system to NFPA 96 expectations—hood, ducts, fan, and rooftop discharge. Most companies don’t “certify” a kitchen; they document compliant service you can show a fire marshal or safety officer. Facilitec Southwest provides full-system cleaning across major Texas markets with after-hours scheduling, service tags, and before/after photo reports so your maintenance file stays inspection-ready across shifts and sites.
The National Fire Protection Association (NFPA 96) recommends cleaning intervals based on your cooking volume. High-volume restaurants may require monthly service, while lower-volume kitchens may be quarterly or semi-annual. We’ll create a custom schedule that ensures you stay compliant and safe.
Yes. To avoid disrupting your business, we offer evening, overnight, and early-morning cleaning services. Our Key Access Program also allows us to perform work securely while you’re closed.
Absolutely. Every service includes NFPA 96 compliance stickers, before-and-after photos, and a detailed report you can provide to inspectors or insurance carriers.
Yes. We serve Texas, Oklahoma, Arkansas, Colorado, Kansas, Louisiana, and New Mexico. Many of our clients manage multi-location facilities, and we offer coordinated scheduling for all sites.
Yes. We provide rooftop grease containment solutions that capture and manage grease before it damages roofs or creates fire hazards. We also maintain and replace filters as needed.
Yes, Facilitec Southwest is fully insured and bonded for your peace of mind. Our crews are trained and certified to meet all industry safety and compliance standards.
We proudly serve commercial kitchens in Texas, Oklahoma, Arkansas, Colorado, Kansas, Louisiana, and New Mexico. If your business is outside this region, contact us — we may be able to help or refer you to a trusted partner.
