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Stay inspection-ready and fire-safe with Facilitec Southwest — your partner for NFPA 96–compliant* hood cleaning, grease containment, and exhaust maintenance.
The National Fire Protection Association’s NFPA 96 code sets the national standard for fire safety in commercial kitchens. But keeping up with those detailed requirements — from rooftop grease control to duct access and cleaning frequency — can be challenging. Facilitec Southwest helps you meet and maintain NFPA 96 compliance through professional cleaning, documentation, and maintenance services designed to eliminate risk and keep your facility inspection-ready year-round.
Trusted by restaurants, hotels, hospitals, schools, and more. If your kitchen needs grease control, we’ve got you covered.
Review your current exhaust and grease systems for code compliance
Perform all required cleaning and equipment adjustments to meet NFPA 96 standards
Provide reports, photos, and service stickers for inspection proof and ongoing compliance
NFPA 96 is the national standard for ventilation control and fire protection of commercial cooking operations. It defines how often systems must be cleaned and maintained to prevent fires.
We provide cleaning, maintenance, and documentation that align with NFPA 96 standards. We also perform inspections and advise on any corrective actions needed.
Non-compliance can lead to fire marshal citations, higher insurance premiums, and increased fire risk. Our services eliminate that risk.
Yes. We coordinate directly with fire marshals and insurers to ensure your documentation and cleaning reports meet all requirements.
Absolutely. Most clients combine compliance checks with our Maintenance Program for hands-free scheduling and recordkeeping.
