Kitchen Exhaust & Grease Control Services

Protect your facility with NFPA 96 compliant* hood cleaning, grease containment, and kitchen safety solutions across TX, OK, AR, CO, KS, LA & NM.

Services

Key Access Program

Secure, after-hours service without disrupting operations.

NFPA Compliance Services*

Inspection-ready cleaning and documentation every time.

Maintenance Program

Scheduled cleaning and service for worry-free compliance.

Surface Cleaning

Degreasing and sanitizing of kitchen floors and prep areas.

Grease Containment

Protect rooftops and prevent costly grease damage.

Hood Cleaning

NFPA 96 compliant cleaning for hoods, ducts, and fans.

Why Facilitec Southwest?

Over 27 Years Experience in commercial kitchen safety
NFPA 96 Compliant on every service*
Fully Insured & Bonded for peace of mind
After-Hours Scheduling available
Trusted by restaurants, hotels, hospitals & more

Our Proven 3-Step Process

Trusted by restaurants, hotels, hospitals, schools, and more. If your kitchen needs grease control, we’ve got you covered.

Inspect

We evaluate your system and identify grease risks

Clean & Install

Exhaust hoods, fans, containment systems, and surfaces

Document & Certify

Stickers, photos, and inspection-ready paperwork

Trusted Across Every Industry

Restauraunts

Hotels

Casinos

Hospitals

Schools

Grocery

Client Feedback

What Our Customers Say

"We’ve been using Facilitec Southwest for years and they never miss a beat. Their hood cleaning keeps us compliant and the team always works around our busy schedule without disruption."

"Our kitchens run 24/7, so safety is non-negotiable. Facilitec Southwest gives us peace of mind knowing every system is cleaned to NFPA standards and documented properly for inspections."

"Professional, dependable, and thorough. They don’t just clean, they help us prevent problems before they happen. Partnering with Facilitec was one of the best decisions we’ve made."

Always NFPA 96 Compliant*

Every service includes stickers, photo documentation, and compliance reports so you’re always inspection-ready. We help you stay on the safe side - not the fire side.

Frequently Asked Questions

How often should my kitchen exhaust hood be cleaned?

The National Fire Protection Association (NFPA 96) recommends cleaning intervals based on your cooking volume. High-volume restaurants may require monthly service, while lower-volume kitchens may be quarterly or semi-annual. We’ll create a custom schedule that ensures you stay compliant and safe.

Do you work after hours or overnight?

Yes. To avoid disrupting your business, we offer evening, overnight, and early-morning cleaning services. Our Key Access Program also allows us to perform work securely while you’re closed.

Will I receive documentation for compliance and inspections?

Absolutely. Every service includes NFPA 96 compliance stickers, before-and-after photos, and a detailed report you can provide to inspectors or insurance carriers.

Can you service multiple locations across states?

Yes. We serve Texas, Oklahoma, Arkansas, Colorado, Kansas, Louisiana, and New Mexico. Many of our clients manage multi-location facilities, and we offer coordinated scheduling for all sites.

Do you install rooftop grease containment systems?

Yes. We provide rooftop grease containment solutions that capture and manage grease before it damages roofs or creates fire hazards. We also maintain and replace filters as needed.

Are you fully insured and bonded?

Yes, Facilitec Southwest is fully insured and bonded for your peace of mind. Our crews are trained and certified to meet all industry safety and compliance standards.

What areas do you serve?

We proudly serve commercial kitchens in Texas, Oklahoma, Arkansas, Colorado, Kansas, Louisiana, and New Mexico. If your business is outside this region, contact us — we may be able to help or refer you to a trusted partner.