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Protect your kitchen, employees, and customers with NFPA 96–compliant hood cleaning and grease containment. Trusted by restaurants across TX, OK, AR, CO, KS, LA & NM.
Cooking equipment causes nearly 60% of all restaurant fires. When those fires ignite, your exhaust hood and fire suppression system are your first line of defense — but only if your hood system is clean and free of grease buildup. Facilitec Southwest provides specialized, NFPA 96–compliant hood cleaning and grease containment that removes flammable residue, declogs ducts, and protects your restaurant, staff, and customers from catastrophic kitchen fires.
Regular hood cleaning dramatically reduces your risk by keeping flammable grease out of the exhaust system and ensuring your suppression system can perform properly during an emergency.
Remove heavy grease from the entire exhaust system.
Apply industry-leading cleaning agents, then pressure wash to remove remaining residue.
Repeat as needed until clean and compliant, then apply your service sticker and documentation.
Understanding your hood type helps determine your cleaning frequency and compliance requirements. Facilitec Southwest services both Type 1 and Type 2 hoods in full accordance with NFPA 96 standards.
Used with appliances that produce grease and smoke, like fryers, griddles, and some pizza ovens.
For appliances that only produce heat and steam, such as pasta cookers and dishwashers.
Your rooftop is just as vulnerable as your hood. Facilitec Southwest installs and maintains rooftop grease containment systems to stop leaks, protect roofing materials, and prevent costly repairs.
Fast food or 24-hour kitchens: monthly.
Most restaurants and hotels: quarterly.
Pizza or oven hoods: twice a year.
Non-grease-producing appliances: annually.
Yes, our crews clean overnight or off-hours to avoid disruption.
Every job meets or exceeds NFPA 96 standards, with full reports for inspectors.
Yes, we coordinate schedules and documentation across all your sites.
