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Keep every tenant kitchen safe, compliant, and open for business. Facilitec Southwest provides NFPA 96–compliant* hood cleaning and grease containment for malls, food courts, and multi-tenant properties across the Southwest.
Food courts and mall restaurant complexes pose unique challenges — multiple kitchens, shared exhaust systems, and tight overnight cleaning windows. Facilitec Southwest coordinates exhaust cleaning and grease containment for entire shopping centers and food courts, working directly with property managers and tenants to ensure compliance, documentation, and safety with zero disruption to business hours.
oordinate with property management and tenants to plan overnight cleaning windows
Degrease all connected hoods, ducts, and rooftop systems per NFPA 96
Provide individual compliance reports for each tenant and master records for property management
Grease accumulation spreads quickly through shared ductwork. A fire in one tenant’s kitchen can affect the entire food court. Routine, NFPA 96-compliant cleaning prevents cross-contamination, reduces risk, and keeps every tenant safe — from national chains to local eateries.
Yes. We handle scheduling, communication, and documentation for every tenant in your food court or mall property.
Yes. We specialize in multi-system configurations and ensure safe, thorough cleaning for each connected hood.
Always. Overnight service is standard to prevent disruption to mall operations.
Yes. Each tenant receives an individual report and compliance sticker, while property management receives a master summary.
100%. Every cleaning meets or exceeds NFPA 96 standards and local fire-marshal requirements.
