Mall restaurant tenants are unlike any other tenant because they generate grease. As a result, their operations are controlled by outside agencies such as health inspectors and fire marshals. Each restaurant tenant's grease and smoke are vented away from the cooking area via rooftop exhaust fans. This grease collects and pools in the fans and then leaks onto the roof. Grease not only deteriorates the roofing system, voiding the warranty, it also poses a significant fire hazard.
Most food service tenant leases do not specifically address this issue from either a design or responsibility standpoint, compounding the problem. "That's the landlord's problem!" is the most common response we receive from mall restaurant owners when we inquire about how they handle rooftop grease.
Facilitec Southwest is the leading provider of Restaurant Kitchen Exhaust Cleaning Services and Rooftop Grease Containment products in the Southwest United States. Our satisfied customers include chain and independent restaurants, hotels, casinos, hospitals, supermarkets, country clubs, schools, cafeterias, food processing and industrial organizations. Give us a call and let us show you what we can do for your establishment. We are fully insured and bonded.
If your question has not been answered, please Contact Us. and we would be happy to help you.
2300 Cold Springs Road
Fort Worth, TX 76106
Toll Free: 1-866-466-3339